
Wine Specs
Vintage
2019
Harvest Date
September 26th, 2019 at 26 degrees brix
Acid
5.9
pH
3.9
Aging
45% New French Oak
Fermentation
Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 20 days of extended maceration.
Alcohol %
14.5
2019 Slingshot North Coast Cabernet Sauvignon
In Stock