
Wine Specs
Vintage
2018
Harvest Date
October 1th, 2018 at 26 degrees brix
Acid
6.0
pH
3.7
Aging
45% New French Oak
Fermentation
Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 20 days of extended maceration
Alcohol %
14.5
2018 Slingshot North Coast Cabernet Sauvignon
In Stock
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